5 Low Carb, High-Fat Foods to Eat Every Day
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Here are 5 low-carb, high-fat foods that you can easily (& deliciously) add to your low-carb or ketogenic diet.
A low-carb/high-fat diet keeps hunger away and moves your body into a fat-burning state. It is also a very tasty diet when you make the right food choices.
In the video, you’ll learn…
*A low-carb, high-fat fruit that helps you lose weight
*Why eggs are now considered good for you (even the U.S. government reversed their stance)
*A great low-carb nut that is packed with omega-3s
*What type of salad dressing is best for your diet (you’ll be surprised!)
*The oil that lowered our blood glucose and raised our ketones (we ran the tests)
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More Videos by Dr. Becky:
MCT Oil Test with Drs. Keith & Becky
Research Mentioned in the Video:
U.S. Dietary Guidelines 2015:
High-Egg Diet and Diabetes Study:
Full-Fat Salad Dressing Study:
Dr. Becky Gillaspy graduated from Palmer College of Chiropractic in 1991. After the birth of her daughter, she left private practice and accepted her first teaching position at a career college in Pennsylvania, and then went on to teach online courses for Ashford University and The University of Phoenix. Through the years, she has taught a variety of health-related courses, including anatomy, physiology, and nutrition.
Good Nutrition Doesn’t Have To Be Boring – Try These Ideas!
These small changes on your diet will at the end become a habit. That’s because natural wild-caught salmon is rich in omega-3 fatty acids. If not, did this article give you a better idea as to why?
One food package may contain two or more servings.
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Lose weight easily when you detox your liver before you begin your weight loss program. Chylomicrons are small fat globules that help transport fat after digestion from the small intestine to tissues in the body.
Have you always wanted to improve your nutrition, but didn’t know how? You can stop your search right now. This piece includes nutrition information of which you might not have been aware. If you use these tips properly, you will see your quality of life improve.
I’m here to tell you my take on this whole nutrition thing. As everyone knows, I like to keep things simple. I stay with simple stuff. Getting complicated is for the more advanced people, but not me. (Oh, I can hang with the best of them, but I choose not to) Of course, I enjoy talking about fitness/nutrition, and I always can (and will), but for the people that don’t know what to do to start off with, getting to involved and in depth may just shy them away from being healthy, which is something NOBODY in this industry wants, right?
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#2 Snack on fresh fruit a couple times a day as part of your healthy diet. Fresh fruit is has natural fiber and vitamins. The natural fiber helps to clear your digestive tract of waste buildup. Besides being high in fiber, the skin of fresh fruits contain powerful phytonutrients like cartenoids and flavenoids that help protect your body from cancers and other health problems. Fresh fruits help reduce internal inflammation, which is a factor in illnesses such as cardiovascular disease. Strive for organic fruits when possible as they contain more nutrients than non-organic.
Snubbing Bad Foods – carbs are just one of the foods that have been demonized, but if you take them out of your diet, you could pay a nutritional price. The U.S. government’s food pyramid calls for half of your grains being whole grain. You don’t want to cut carbs, or other such foods entirely from your diet. Remember, balance is key.
I’m not saying this mixing thing is what you SHOULD do, I’m just saying it’s fun and you’ll be surprised at what you may find and how you start feeling.
Keep up with this basic healthy diet principles and you will soon see the difference it makes. In addition, for the end, when losing weight do not count pounds lost, count inches.
When you feel less hungry, it will be easy to control your diet. Once you have a collection of healthy foods to make, you can better plan out all of your meals. Good nutrition will keep you looking and feeling great.
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